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Lots of bread recipes on the web.  Millions of them (yet one more series, from Betty Crocker).  The most basic bread machine white bread I know of, and use, is:

2 pound loaf of bread:

13 oz of milk (1.5 cups and 2 T.) - should be warm.  75-85 degrees.  Don't boil it. 2 T. butter 4 cups of flour - most recipes say use bread flour.  Regular flour works just fine 1.5 t. salt 2.5 T. sugar 2.25 t. dry yeast - little less if you use bread machine yeast, but it really doesn't matter, just use 2.25.
1.5 pound loaf of bread:

11 oz of milk (1.25 cups + 2 T.) - should be warm.  75-85 degrees.  Don't boil it. 2 T. butter 3.33 cups flour 1.25 t. salt 2 T. sugar 2 t. dry yeast
For egg bread, cut 1/3 of the milk and substitute with 2 eggs in both cases.