Post a Comment On: A Nod to Nothing

My sister once posted about the little dead boy who lives at her house. He perished eating a bad potato. I'm going to lift the story and my comment from her blog and post it below so that you have some context around my Halloween costume decision. Lissy Jo, let my nieces know I'll be knocking on the door looking for a treat!

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As soon as the toddler woke up, she asked with some concern, "How did the easter bunny get into the house?" I didn't know how to answer. Then she told me how he woke her up in the night.

3 yr old, coloring: "He's a little boy and he is soooooo dead."
Me: "He's what?"
her: "He ate a potato and it made him so dead."
me: "um...what?"
her: "When you eat a potato it makes you dead."

Happy easter, you've been warned!

[Image] Scooter said...The bottom article is the most important. If Ame' met a ghost of someone who had died by solanine poisoning, it would have to be a little boy, because he would have had to have ingested an oz of poisoned potato for every 6.25 pounds of body mass. Ask her how big the boy is, and you should have a pretty good idea of whether he could have died by potato by comparing the weight. At 4 or 5, a boy would weigh about 30 pounds, not taking into account historical changes in weight and stature - so about 5 oz. of potatoes would have been sufficent. A medium potato is around 173 grams, which is in the neighborhood of 6-7 ounces, perfect for someone in that age. So...ask Ame'...was the boy about your age/size? If she says a little older, you're still in the ballpark. Nice ghost.

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Solanine is a glycoalkaloid poison found in species of the nightshade family, such as potatoes. It can occur naturally in any part of the plant, including the leaves, fruit, and tubers. It is very toxic even in small quantities. Solanine has both fungicidal and pesticidal properties, and it is one of the plant's natural defenses.

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Seventy eight schoolboys became ill after eating potato at lunch on the second day of the autumn term. Seventeen of the boys required admission to hospital. The gastrointestinal, circulatory, neurological and dermatological findings and the results of laboratory investigations were in keeping with solanine poisoning.

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While death from potato poisoning is rare, eight ounces of a green potato can contain high enough levels of solanine to affect a 50 pound person, and 16 ounces could impact a 100 pound person. Symptoms of glycoalkaloid poisoning include gastrointestinal upset, headache, fever, convulsions, drowsiness, rapid breathing, delirium, and coma. Three to six milligrams of solanine per kilogram of body mass can be fatal. March 23, 2008 5:43 PM