Did a quick meal cos while I plan to cook a proper one (not that this wasn't proper), but just that even Sundays are so packed that I can't even find time?! So this was the quick meal as requested by Husband, recipe adapted from a website but here's what I used. A week ago I tried something to this effect but didn't have the leaves and I added carrot instead. Also, the choice of chicken part makes a difference. The fillet/breast absorbs more sauce. [Image]Say hello to my new Cosmic Cookware pan! Thai Basil Chicken 3 packets of chicken fillet/breasts, about 700g chicken?1 tbsp oyster sauce1 tbsp soy sauce2 tbsp fish sauce1 heapful tbsp brown sugar1 onion, sliced thinly6 garlic, minced5 chili padiA whole bunch of thai basil leaves, sliced All sauces into a bowl and mix, typical stir-fry and add leaves last. Cheap, good and yummy! Serve with a sunny side up and rice. [I realise I have made this before, with a simpler recipe here. But this is a better version!]
"Thai Basil Chicken"
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