[Image]Goat meat is expensive. I got a kilo from Mustafa at almost $40. But I was told that it's worth it, so here goes. Decided to make rogan josh out of it. As with any Indian recipe, there's so many variations to it. I chose this version, and here's my tweaks. There are some things I missed out cos I don't have them (mace, Kashmiri chili powder) or I totally forgot until I am typing this (8 cloves, 2 tsp ground tumeric), and some things I cut short like grinding alllll spices altogether instead of having some in powder form, some not. I also added fennel seeds cos what's curry without fennel right? Hahaha Rogan Josh 1kg goat meat250ml yoghurt (I used greek)4 medium onions1 tbsp minced garlic1 tbsp minced ginger2 star anise12 cardamom pods2 tbsp black peppercorns1 tsp cumin seeds2 tsp coriander seeds1 tsp cinnamon1 tsp fennel seeds2 tbsp chili paste1 small tin of tomato puree (or 4 tbsp) Marinate the meat in yoghurt overnight.Slice onions thinly. For the dry spices, dry roast them on a pan for a couple of minutes. Grind all of them together.Fry ground spices in a bit of oil.Fry sliced onions in oil, add fried ground spices.Add chili paste, fry, then tomato paste, fry. Add in the meat + yoghurt and fry for 10 minutes or so before adding water to simmer the meat. The outcome is yumsss though it could use a bit more heat. But you can't go wrong when there's tomato puree and yoghurt! Loveeee the thick curry and it goes so well with bread, another food group I hope to master one day.
"Rogan Josh (Goat Meat)"
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