Post a Comment On: Wake Up and Smell the Cake

Made the fluffiest marble cake ever, with the help of ovalette. Didn't know it's such an amazing leavener! Got the recipe from here, which uses 8 eggs too for the normal use of butter, sugar and flour. The result is a fluffy, not too sweet cake.
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Marble Cake
250g butter, melted250g caster sugar250g flour1 tbsp ovalette8 eggs4 tbsp cocoa powderVanilla essence
Sift flour into a mixing bowl. Add sugar, eggs and ovalette. Using a whisk attachment, mix till incorporated on low, then for about 3 min on medium speed till volume increases.Slowly pour in melted butter with mixer speed on low.Split batter in half for the chocolate version with the cocoa powder.I baked in a 10 inch circle pan for 35 min at 170°C.
[Image]Out of the oven with minimal cracks!
[Image]My marbling effect needs improving.