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the crab salad at lowell's, pike's market, seattle.
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seared scallops on corn succotash at miller's guild, the restaurant in hotel max.
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crab cakes for breakfast at 14 carrot.
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french toast and bacon at 14 carrot
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the omelette at 14 carrot
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crab cake (again) at blue acre
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the heirloom tomato salad at blue acre
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seared tuna - very sashimi-like - at blue acre
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shrimp, crayfish and andouille sausage with cheesy grits at toulouse petit
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more soon. i just didn't want you to think i'd fallen off the face of the earth.