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Blogger Magpie said...

Slip the papery skins off some onions, red or yellow. Wrap them around fresh eggs, securing with rubber bands. Boil until done. They come out beatutifully marbled.

March 29, 2012 at 2:13 AM

Blogger Sammi said...

i am going to ask a stupid question! do they have shells on, or are they hardboiled eggs? i really like the cabbage without vinegar one, it's so pretty and dark!

March 30, 2012 at 11:09 PM

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