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Anonymous Anonymous said...

There's a really cool series of food related videos on YouTube called 'Supersizers Eat' each covering a different time period from Regency, ancient Rome, WW2 and many other. Fascinating!
And to save you time/effort of finding thema all I amde a playlist:

http://www.youtube.com/playlist?list=PLuLo6N2_BFrQuMhePue36rhbp-SPCsBmQ&feature=edit_ok

April 2, 2013 at 3:30 PM

Blogger j. wilson said...

oooh, love that idea. I think you can teach all the needed basics through a common interest. just yesterday the mster and i mockingly but seriously developed a thematic unit using Spongebob (we are aghast at how young some viewers are). There is a middle reader book about a teacher who gets called to the carpet when he decides to teach his science students through potato chips. it's called Leon and the Champion Chip. LOVE it!

April 2, 2013 at 5:20 PM

Blogger DahnStarr said...

We had an interesting conversation over Easter Dinner regarding different foods that were eaten by various generations. On one side of the family, Grandparents ate pickled herring and on the other pickled pigs feet...daughter hasn't had either of them. Another topic..Head Cheese...what the heck is it and why in the world would people want to eat Tripe! On a side note: Daughters Girl Scout troop always had fun making "in the jar butter".

April 3, 2013 at 4:30 AM

Blogger Veronica Roth said...

Oh that's really nice. :) My children, now that they think they are grown up, remember loads of things, like our amateur naturalists displays and journals, their summer journals and traveling, flower press albums etc... I'm sure Sabin will love this time with you, (and out of school) My parents did the same and so did I for my children. I also didn't pierce ears or any other disfiguring things. Then they grew up and started piercing everything in sight! (didn't last long thank god)

April 3, 2013 at 2:08 PM

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