Post a Comment On: TICCA: Travel Industry Curry Club

TICCA foundation member, Roderick Eime, recently sampled a new Indian eatery in Adelaide's leafy Burnside.
(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/sdk.js#xfbml=1&version=v2.3"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));Years ago, this place used to be a noisy Fasta Pasta. Now we have divine north #Indian food. #burnsidePosted by Roderick Eime on Wednesday, 23 December 2015