Post a Comment On: TICCA: Travel Industry Curry Club

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Spring into Spring Malaysian Curry Banquet Featuring Fish head Curry/Chilli Mussels and Sumptuous Satay TICCA invites you and your guests to a night of wonderful Malaysian curry delights and an update on Malaysian Tourism. When: Tuesday, September 2 - 6.30 for 7 PM Where: Sam Satay Restaurant, 504 Elizabeth St, Surry Hills What: A great selection of Malaysian favourites with options for vegetarians. Please advise if you require vegetarian food. Cost: Members - $35; Guests and non members - $40.00 Drinks are payable on consumption. Bring your favourite beverage as there is no corkage for our TICCA curry evening on September 2. Signature door prize is a return air ticket to Malaysia. Note that only members are eligible for door prizes. Details: Bookings, advice of e-banking and cheques must be received by Friday, August 29. Payment can NOT be made on the night. Please confirm your attendance/e-banking, unavailability by e-mail. See a detailed write-up on the Sam Satay Restaurant at http://www.maturetraveller.com.au/general/?id=149 ......................................................................................................................................... Please make cheque payable to TICCA and send to TICCA Secretariat, P.O. Box 363 Kingsford, NSW 2032 E-banking at Credit Union Australia, BSB 804050, Acc #30757073 I .........................................will be attending the TICCA Malaysian Curry Dinner on September 2, 2008 and will bring ……..........guest(s)/non members. Number of vegetarian meals required ……............. Please find attached a cheque for $…….................. I have e-banked funds......................................

Details: .............................................................. Signature ………………………………………........ Date …………………………………………….........