Anything with "temperature below" as a brand name is very five years ago and feels dated at this point. Might play in Peoria, but not in NYC. Also, the poorly designed logo looks like a murdered whale.
September 7, 2016 at 1:47 PM
Anonymous said...
I think I'll stick to Ben and Jerry's Cherry Garcia.
first of all, rolled, scooped or coned... it's still all just ice cream, right? second, between October and March is demand that high for ice cream to sustain all these new ice cream shops in the EV?
September 7, 2016 at 2:14 PM
NOTORIOUS said...
Won't the whale die if his blow hole is jammed with ice cream?
September 7, 2016 at 2:50 PM
Anonymous said...
the froyo of 2016. 2/3 of these rolled ice cream places will be closed by the end of the winter.
September 7, 2016 at 3:01 PM
Anonymous said...
i like turtles
September 7, 2016 at 3:28 PM
Gojira said...
10Below Ice Cream leaves me cold. But not the way the proprietors would hope.
September 7, 2016 at 4:03 PM
Anonymous said...
The name, the concept, it all just makes my teeth hurt. Gives me chills.
Raindrops on whiskers ,, n roses on kittens ,,,,now that's the the EV needs !!
September 8, 2016 at 12:58 AM
Anonymous said...
"Might play in Peoria, but not in NYC." have you looked at who is walking around here lately?
September 8, 2016 at 8:37 AM
Anonymous said...
People used to complain about the 'mix-in' craze in the early 80's, but I LOVED Steve's and Minter's when I was a kid and still miss them...... So I'm cool with the kiddies coveting rolled ice cream.
A photo posted by 10Below Ice Cream (@10belowicecream) on Aug 14, 2016 at 6:39pm PDT
The quickly expanding 10Below Ice Cream has locations in Chinatown, the LES (Allen Street as of July) and Flushing. They are branching out to Los Angeles too.
The St. Mark's location is open 11 a.m. to 10 p.m. Sunday-Thursday, until 11:30 p.m. Friday-Saturday.
This is the latest rolled ice cream shops to open right around here. Roll It Up opened on Aug. 26 at 65 E. Seventh St. between First Avenue and Second Avenue ... while Lab -321 opened at 27 St. Mark's Place between Second Avenue and Third Avenue on June 3.
14 Comments
Close this window Jump to comment formIs it made from humpback whale's milk?
September 7, 2016 at 12:53 PM
What is the keycode to get in?
September 7, 2016 at 12:59 PM
Anything with "temperature below" as a brand name is very five years ago and feels dated at this point. Might play in Peoria, but not in NYC. Also, the poorly designed logo looks like a murdered whale.
September 7, 2016 at 1:47 PM
I think I'll stick to Ben and Jerry's Cherry Garcia.
September 7, 2016 at 1:51 PM
two observations...
first of all, rolled, scooped or coned... it's still all just ice cream, right?
second, between October and March is demand that high for ice cream to sustain all these new ice cream shops in the EV?
September 7, 2016 at 2:14 PM
Won't the whale die if his blow hole is jammed with ice cream?
September 7, 2016 at 2:50 PM
the froyo of 2016. 2/3 of these rolled ice cream places will be closed by the end of the winter.
September 7, 2016 at 3:01 PM
i like turtles
September 7, 2016 at 3:28 PM
10Below Ice Cream leaves me cold. But not the way the proprietors would hope.
September 7, 2016 at 4:03 PM
The name, the concept, it all just makes my teeth hurt. Gives me chills.
September 7, 2016 at 9:44 PM
Raindrops on whiskers ,, n roses on kittens ,,,,now that's the the EV needs !!
September 8, 2016 at 12:58 AM
"Might play in Peoria, but not in NYC." have you looked at who is walking around here lately?
September 8, 2016 at 8:37 AM
People used to complain about the 'mix-in' craze in the early 80's, but I LOVED Steve's and Minter's when I was a kid and still miss them...... So I'm cool with the kiddies coveting rolled ice cream.
September 8, 2016 at 11:38 AM
Is that a frozen cuticle?
September 8, 2016 at 2:57 PM