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Anonymous Anonymous said...

I always liked the food there but gave up going years ago because even though the place took reservations, you always had to wait in the bar at least 30 to 45 minutes past your reservation time. I switched to Supper down the block--even though you end up have to wait the same amount of time or longer there, at least you don't feel resentful that you made some "reservation" that ended up being meaningless. I always suspected that il Bagatto just wanted to sell more drinks at the bar before they seated you. Either that or it was very badly run.

December 9, 2013 at 12:26 PM

Anonymous Anonymous said...

Julio's the man, those dudes hold down the block in an old-school way, it let's those corny college suburban kids that come here for a couple years know who's boss. the food is bangin too. good neighborhood people and solid spot. the restaurant will be missed and hopefully something comes in that compliments julio and b's way of doing things.

December 9, 2013 at 2:15 PM

Anonymous Anonymous said...

This is news? They announced their closing long ago, as far as I knew...

December 9, 2013 at 10:55 PM

Anonymous IzF said...

Il Posto Accanto is still with us and I've always preferred it to Il Bagatto.
I wish Julio and Beatrice all the best. Their warmth, hospitality and food have comforted me for a very very long time. LOVE YOU BOTH

December 10, 2013 at 3:11 AM

Anonymous Anonymous said...

I used to live on 7th right within walking distance and this was my favorite restaurant (pretty much in the country - certainly in NYC). I moved (all over) and haven't been back to NYC in some time. I am SUPER sad to hear it closed. Very, very sad. I'll still stop in their wine bar though. Still, so sad. =( This truly was the BEST Italian food in NYC.

September 8, 2014 at 10:42 PM

Blogger Unknown said...

My partner and I spent an amazing 8 or so hours at Il Bagatto - starting with dinner and finishing at 2.30 in the morning in the downstairs bar with Julio, Beatrice and a couple of regulars.

Coming from Australia, we ended up sending scores of friends, to the restaurant over the years as the food was awesome and the owners even more so.

Good luck guys

October 26, 2014 at 9:40 PM

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