sedap mz.. daging die tebal.. da cmpo bwg semua.. memang rasa.. berbaloi sgt tunggu 3 jam tu.. kalau org nk kutuk xkisah la..tp memang puas ati..mkn dgg without roti pon da keyang..
rasa sangat sedap... setanding mekdi... lokasi kat PU dh mula ramai yg tahu.... derang boleh terima oder seawal 6.30 ptg... Tp masih ikut Q lagik... dun worry... oder dulu.. pehtu pergi ler care4 dekat ctu... ngehngehngehh...
me baru try last week, pada saya so-so je, daging die kisar sendiri and tebal tu kelebihan die... die jadi so-so sbb kene tunggu 3 jam huahuahuahua... seb bek la somi yg mengidam.. kalau saya, memang tak sanggup menunggu la kan..
Long queue for Kaw Kaw
KUALA LUMPUR: Would you wait three hours just to buy a burger from a roadside stall?
Many customers are willing to take a number and queue that long just to get a taste of the famous grilled burgers offered at the Kaw Kaw Burger Bakar roadside stall in Wangsa Maju.
Loyal customers do not mind waiting for the chicken and beef burgers.
“We start taking orders at 7.45pm and customers are given queue numbers,” stated a sign in front of the stall.
However, it can take up to three hours to get your burger.
[Image] Moo-ving along slowly: Customers waiting to buy the famous grilled burgers at the Kaw Kaw Burger Bakar roadside stall in Wangsa Maju. The stall is owned by two young entrepreneurs, Mohd Faizul Baharudin or Zul, 26, and Nini Haznita Muhammad or Nita, 25.
Zul attributed the popularity of the burgers to the fresh meat and grilling technique used.
“People like something new. They want to know what a burger bakar tastes like.
“Furthermore our prices are good for such huge portions,” he told mStar Online.
The stall gets an average of 250 orders a day. Nita said their prices range from RM7.50 to RM18.50 but the cost can vary.
[Image] Simply yummy: The Tower 10 Beef Burger with 10 meat patties is priced at RM55. “We have sold a burger known as the Tower 20' which had 20 meat patties. The price was about RM150,” she said.
Nita said KPI for each order is one minute and 25 seconds.
“About 50 orders can be completed in an hour,” she added.
According to Nita, they only prepared 100 burger patties a day when they moved here last December.
“However, this has increased to 1,000 patties a day after three months due to the encouraging response,” she said.
The stall operates from 7.45pm until 2am everyday except Mondays.
13 Comments
Close this window Jump to comment formnie burger bakarkan?? oh kat puchong dah ada yg buat so kena trylah niee..
10 April 2012 at 14:06
td mamalyna ckp kat puchong pun ade ... alahai ramai nye nk q tu
10 April 2012 at 14:27
pjg benor Q nye ..aritu member pegi dkt 2jam gk la..hehehe
10 April 2012 at 15:10
femonema burger nih,hehe,rasenye nana dah try burger nih
10 April 2012 at 15:15
sedap mz.. daging die tebal.. da cmpo bwg semua.. memang rasa.. berbaloi sgt tunggu 3 jam tu.. kalau org nk kutuk xkisah la..tp memang puas ati..mkn dgg without roti pon da keyang..
10 April 2012 at 16:03
byk bc review kt blog org psl burger ni
10 April 2012 at 16:42
Ramainya orang..confem sedap neh!
10 April 2012 at 16:44
rasa sangat sedap... setanding mekdi... lokasi kat PU dh mula ramai yg tahu.... derang boleh terima oder seawal 6.30 ptg... Tp masih ikut Q lagik... dun worry... oder dulu.. pehtu pergi ler care4 dekat ctu... ngehngehngehh...
10 April 2012 at 16:48
teringin jugak nak try, tapi tak sanggup nak beratur
10 April 2012 at 16:50
menunggu 3 jam..amboi...
10 April 2012 at 17:13
mcm sedap.slalu tgk kt food tv tp di US buat mcm ni. tentu2 dah x halal. so kalo balik msia nnt rasanya nak try *drool*
10 April 2012 at 17:42
Burger bakar baru buka cawangan kat Puchong...Harusss try!!! tpi takmo tunggu. Boleh??
11 April 2012 at 21:44
me baru try last week, pada saya so-so je, daging die kisar sendiri and tebal tu kelebihan die... die jadi so-so sbb kene tunggu 3 jam huahuahuahua... seb bek la somi yg mengidam.. kalau saya, memang tak sanggup menunggu la kan..
12 April 2012 at 09:36