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Blogger azlina aziz said...

Selalu saya guna beras Basmathi untuk nasi yang spesel je macam Nasi Jagung ke ape ke. Ari tu penah gak masak nasi biasa, memang sedap, lembut je tapi husb tak berapa gemarkannya. Tak tau kenapa.

Bam bam ye Kak Suzie, eheh :D

12 February 2011 at 17:39

Blogger tiefazatie said...

wah!!best sgt2!murah nie..owh pasti heaven gle mkn kt sna nie..=)

my mum sllu gne beras basmathi buat nasi beriani..hihi

12 February 2011 at 17:40

Blogger Unknown said...

basmati ni sdp tp mmg mhl kt msia. basmati ni sesuai utk buat nasi beriani sbb nasi akan jadi seroi, kata org utara. sng nk makan dgn makanan berkuah cm kari. kalau org cina, diorang xsuka basmati ni sgt sbb tak sticky. payah klu nk pakai chopstick klu nk mkn :)

12 February 2011 at 17:42

Anonymous Anonymous said...

mmg beras basmati mahai kt msia.
sy mmg xpernah bli bas mati
tp mmg xpernah bi pon beras
sebab makan kt umah my mom hahaha

12 February 2011 at 18:43

Blogger Unknown said...

dlm bbrp tahun ni tak penah lagi beli beras basmati ni... mahal la kat sini


dah klik2 ur HB

12 February 2011 at 22:36

Blogger ardinihumaira said...

dni lom penah terai beras basmati :D

12 February 2011 at 23:35

Blogger Ezna said...

i makan beras biasa je. :-)

13 February 2011 at 00:15

Blogger Ezna said...

kena taruh ni N3 panas. rupanyer N3 panas sebab takde aircond! he he he :-) ingat kot panas apa....

13 February 2011 at 00:17

Blogger Oyis said...

ye, mari kita salahkan winter hehehe!

13 February 2011 at 06:45

Blogger Farra Dhelina said...

brs ni mmg sedap..rasanya less kanji kn??

13 February 2011 at 12:37

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