Post a Comment On: Larissa Another Day

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Tomato soup is almost always a crowd favorite. Making homemade tomato soup in the past has been a challenge, producing less than delicious results. I had made this ONE with grilled cheese croutons which I liked, but my kids still preferred the can version. So I had given up of finding something to replace the quintessential tomato soup from the can. You know the soup. The kind we all loved as children, and still secretly love as adults.

A few weeks ago I got the hankerin' not for chili as the typed accent would allude, but for homemade tomato soup. I was a little cautious about trying to make some because of the aforementioned soup disasters.

After some searching, and a little self pep-talking, I found a recipe that I thought would be successful. This recipe called for roasting tomatoes instead of using the canned ones. I thought that was a good start since all the previous recipes I have tried used the canned ones.

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I had posted on Instagram about the smell of the roasting tomatoes and garlic. Gosh it was ever so delightful. From that smell alone I was hopeful. Roasting the tomatoes and garlic is the "hardest" part and really it was nothing.

The soup came together easily and I only made a few alterations from the original recipe.

The use of an immersion blender (best thing ever) made this soup so smooth. In our house, it is normal for us to top our tomato soup with a little bit of sour cream. The fancy swirly depicted was just for you, normally we just drop a large dollop smack in the middle.

Another tomato soup staple...well the grilled cheese sandwich of course.

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A few months ago we had these amazing grilled cheese sandwiches at our local farmer's market. They were DIVINE. In fact, they were so divine that we followed them up to another farmer's market a few hours away. Kidding. We were already planning on being there and they just happened to be there too. We like to think it was divine intervention. Anyway. I noticed something about how they made there sandwiches. They grilled the bread and cheese separate at first. Big piles of ooey gooey cheese melted all by itself and then was added to the grilled bread before letting it cook a little more.

It. Was. Divine.

So I tried it. It was life-changing and I will probably only be making them this way from now on. But this post isn't about grilled cheese sandwiches. I digress.

You should give this soup a go. Seriously. If you don't have an Instant Pot, no worries you can make it in a crock pot too. I will put those directions too.

Happy tomato soup eating!

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Okay guys, so let me explain this recipe "card" situation. Bear with me for just a bit longer. I have made these recipe print offs. I admittedly do this the hard way. There are not recipe widgets in blogger (yes I know I should switch to wordpress, but since I am not sure how much I am going to blog again I don't want to switch). Because of this I have to create my own recipe template. I had one I was using, but I wanted to switch it up so I created this layout using PicMonkey of course. The image is going to be in the post and then there will be a print option. For short recipes, there will be one page. For longer ones, two.

I know it isn't as fancy as a widget, but I think it will work nonetheless for either printing or screen shotting (since that is what a lot of us do anyway).

Thanks guys!


PRINT HERE
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