[Image]Have you heard of this sweet Kenyan sausage - Mutura?Mutura originated from the Gikuyu lands of central Kenya.It is mainly produced during family gatherings and events.It consists of an intestine-encased mixture of pieces of cow or goat meat, tripe, and cooled blood that's flavoured with onions, salt, pepper, and chilli.Mutura is a street food most Kenyans love and it is affordable although being sold on the street some prefer homemade. To make your homemade mutura you need some ingredients.Ingredients 500 grams of beef that are cut into small cubes or piecesThree tablespoons of pure mountain herb-infused canola oil One tripe or cow intestine One cup of chopped onions Two tablespoons of red chilliTwo tablespoons of minced garlic Salt and pepper to taste Preparation Step 1Cook onions and garlic using the canola oil, then add red chillies. When done cool completely.Step 2In a bowl add the chopped beef, cow blood, salt, and pepper. Then add the cooled onions with garlic and chilli mixture and combine.Step 3Stuff this mixture inside the uncooked stripe and tie on both ends.Step 4heat a grill and cook the matura over medium-high until it turns golden brown, brush canola oil to avoid drying.When done with your preparation serve your mutura and enjoy it with ugali and salad. BY THE STAR
posted by Breaking Kenya news at 14:21 on 19 Jun 2023
"Here is how to make African sausage mutura"
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