Yum! Yum! Yum! Everything looks great, Pam! And that Buffalop (yes, I said buffalop, that's what we call them) dip sounds gooood! I can't get over your yule log, it's perfect!
December 25, 2011 at 12:23 PM
Ohhhhh.....my tummy....so much food.....so many good things to eat. [Image]
We had BBQ sweet and sour meatballs, sausage balls, buffalo wing dip and the crown on the table, the yule log. [Image]
If you need a quick appetizer, here are two easy recipes you can whip up in no time. Sausage Balls1 tube (a pound I believe) of sausage1 cup of Bisquick2 cups of sharp cheeseMix the sausage, cheese and Bisquick together.Roll into tiny balls and bake for 15-20 minutes at 350 degrees. You know they are done when the cheese and the balls are golden brown (oh, so many that's what she said...I can't stand it) Buffalo Chicken Dip1 bottle of Frank's Red Hot sauce2 cups of shredded chicken1 block of cream cheese2 cups of cheeseSpread room temperature cream cheese into a medium glass dish (9x13)Mix the hot sauce and chicken together and spread the chicken mixture over the cream cheese.Spread the cheese over the chicken cream cheese. Bake at 350 degrees for 25 minutes If you want a little more of a crusty cheese, turn on the broiler for about 2 minutes-be careful not to burn!
Oh my goodness....I'm glad I put out that bowl of Tums.
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Close this window Jump to comment formYum! Yum! Yum! Everything looks great, Pam! And that Buffalop (yes, I said buffalop, that's what we call them) dip sounds gooood! I can't get over your yule log, it's perfect!
December 25, 2011 at 12:23 PM