[Image] Although Chinese New Year was spent Down Under this year we made sure we spent some time beforehand ushering the Year of the Rat with Yeh Yeh & Ah Mah's homemade Yu Sheng (of which Ethan wanted to join in the festive Loh Hei and take his first nibble of!)
[Image] The New Year is a great time to spend unhurriedly with family so it was extra special this year when Ethan was able to pay his respects to Gong Gong & Poh Poh the first thing in the morning on the 1st day of the New Year in the apartment we were sharing together in Sydney.