Our 'piecast/frogcast' last night featured Brad and Emilie and Mike Carpenter, podcasted from Brad's new home in Curti Ranch. Hear us chat about frogs, ostrich, pie, and smelt:
We ate some marinated chicken breast, grilled Treet, frog legs, and ostrich steaks last night as part of the Carpenter's BBQ party. The frog tasted predictably fishy, while the ostrich didn't taste or have the texture of a bird at all, but was rather more like really red-colored beef with a slight bitter aftertaste.
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