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No-fat Peach Cobbler
 
1 cup self-rising flour
¾ cup sugar
¼ cup dried milk powder
1 15-oz can sliced peaches “lite; no sugar added”
 
Reconstitute milk powder using 2/3 cup juice from can (which should contain right amount; add water if needed).
Mix flour, sugar, milk until smooth.
Pour into 8” non-stick baking pan.
Lay peach slices on top.
Bake at 350 for 40-45 minutes.
 
Convenient for camping! No refrigeration needed. Carry dry ingredients in zip-loc bag, mixing in bag when ready. Don’t forget a can opener. Heat Dutch oven in campfire coals, use 3 pebbles to raise baking pan from bottom of oven.