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It's called a German pancake. And you can eat it for breakfast, lunch and snacks. Dinner, too, if we're being honest. The source video below talks a little bit of its history, so check it out. Also, the ingredients have been adjusted for individual serving. Single Serve German Pancake (aka Dutch Baby) in Cast Iron Skillet Ingredients:
1 egg, room temperature1/4 cup all purpose flour1/4 cup milk1 pinch salt1/2 tbsp butter Direction:

Pre-heat oven to 425 deg F. Place cast iron skillet inside.

In a medium stainless steel mixing bowl, make the pancake batter by adding egg and milk. Beat eggs and mix well.

Add flour and salt. Continue mixing until smooth.

Remove cast iron skillet from oven. Be careful since it will be really hot.

Melt the butter on the skillet and spread it evenly.

Pour the pancake batter into the skillet. Bake in oven for 10 minutes until golden brown & puffy.

Remove from oven, let cool for several minutes. Add your favorite toppings such as berries, pancake syrup, whipped cream and/or powdered sugar.

Enjoy!

Individual Dutch Baby German Pancake with Raspberries, Blueberries & Whipped Cream[Image]

Single Serve German Pancake aka Dutch Baby with Mixed Berries (strawberries, blackberries, raspberries, blueberries) with Powdered Sugar in a Cast Iron Skillet[Image]

Here's the source video: