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I have some fun cooking experiments coming in the next week or so. The big ol' bag of veggies that I got from a local CSA included:adorable tiny potatoesa small bunch of young Nantes carrotssix fennel stalks and bulbs - big onesspinach green garlic (smells fabulous)brussels sproutsbroccoli rabe (I think)sunflower sprouts escarole dandelion greens rapini greens savoy cabbage First up is are the fennel - not my favorite vegetable but I found a recipe using copious amounts of butter and parmesan. Brussels sprouts - easy. Pan fry with olive oil, garlic and pinenuts, toss over pasta or brown rice. However...sunflower sprouts and escarole? That'll take some research.