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"why I love the peeps at America's Test Kitchen"

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Today's e-mail newsletter had this wonderful, genius tidbit of advice:

KITCHEN ADVICE: Leak-Free Ice Cream Cones
The real tragedy of a dripping ice cream cone isn't the mess, but the loss of the last little bit of ice cream. One solution to a leak-free cone is to create a barrier between the melting ice cream and the cone tip. Two kid-friendly obstructions are an upside-down Hershey's Kiss and a mini marshmallow.

Brilliance, I tell you. Sheer brilliance!

posted by amy at 12:15 PM on Jul 6, 2007

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