Tonight was rapini sauteed in peanut oil with oyster sauce and mirin to accompany the soy-glazed salmon and leftover brown rice. We were rather sophisticated and had a cheese course for dessert because D had bought this Spanish fig almond cake from the Ferry Building and it was screaming for cheese. I haven't been on this vegetarian diet for a week yet, but so far I'm feeling like I can do this. I feel more hungry in between meals; time to graze and snack. Trail mix is saving me right now. There's a good hunk of goat gouda left. And who can forget Laughing Cow's triangle cheese? Yes, I can. (oh yeah. potatoes. urgent action needed. check.)
"any form of broccoli rocks with oyster sauce"
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