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About Me

Yes, a I am a Reluctant Housewife but I would not change it for the world. I love my husband and my twin toddler boys. I have yet to get a thrill from laundry or vacuuming. Making three meals a day is a chore but I still love to cook. Please pass the bon bons and hire me a maid. I have had a passion for cooking since the day my Mom let me pound down the freshly risen dough created from my Grandmother's bread recipe. In fifth grade I chose Julia Child as my hero to write about in English class. Growing up in the heart of New York City I was able to avidly explore the foods of the world. Since then I have catered small parties and spent hours writing and testing recipes to share with my loyal audience. I began writing about food, its culture and history for a couple of websites before I had my twins.

You have to dig a hole to China. Where do you start?

In a country right next to China so I don't have to dig deep or far.

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