|Location||San Diego, CA, United States|
Masa (MAH-sah) Spanish for “dough,” Masa is the traditional dough used to make corn tortillas. Follow me on my Culinary Excursions in Baja California Mexico and beyond. We will also take you in our Kitchen and showcase Regional Mexican Cuisine and occasional Cuban Cuisine. Provecho!
|Interests||Regional Mexican Cusine, Baja California, Muay Thai, Mixed Martial Arts|
|Favorite Movies||Reservoir Dogs, Pulp Fiction, True Romance, Goodfellas, Inglorious Bastards|
|Favorite Music||Thievery Corporation, Massive Attack, Air|