Deborah Banks

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About me

Introduction I spend most of my days cooking, homeschooling, and cleaning. After that there isn't much time left. But even with all I have to do, there is always time to have a cookie and a chat with the kids. I love all things food. I love cookbooks, cooking magazines, cookings shows, and restaurants. I am a firm believer that when you see that recipe in a magazine or on a show, that you should not be deprived. There has got to be a way to make it allergy free. That is my goal ---to eat what I want, allergy free.