Warren Bobrow

My blogs

food/wine journalism

About me

Gender	Male
Industry	Arts
Occupation	Food/Wine Journalist
Location	Morristown, NJ, United States
Links	Wishlist
Introduction	Rum judge and author of 1st. book, Apothecary Cocktails 11/13 Culture and Bourbon advocate with knowledge to impart. Dreams in color. Photographs with Digital M8 Leica. Saveur 100 for 2010 (#30 Tuna Melt) Writes for dozens of magazines/newspapers internationally
Interests	Warren Bobrow is the Food and Drink Editor of the 501c3 non profit Wild Table on Wild River Review located in Princeton, New Jersey. He is one of 12 journalists world-wide, and the only one from the USA to participate in the Fête de la Gastronomie- the weekend of September 22nd. 2012 in Burgundy. He attended Tales of the Cocktail in New Orleans in 2011/2012. Warren presented freestyle mixology at the International Food Bloggers Conference in Portland, Oregon. (2012) Warren judged the Iron Mixology competition at the Charleston Wine and Food Festival (2012) Warren has published over three hundred articles on everything from cocktail mixology to restaurant reviews to travel articles. You may also find him on the web at: http://www.cocktailwhisperer.com Warren is a published food writer and former cook. He's written food and cocktail articles and news for Edible Jersey, Chutzpah Magazine, Voda Magazine, Tasting Table, Serious Eats and Total Food Service Magazine. Warren attended the Kentucky Derby and the Oaks Day Races this year while on assignment for Voda Magazine. He writes for the "Fabulous Beekman 1802 Boys" as their cocktail writer. (The Soused Gnome) He also writes for The Daily Basics, Leaf Magazine and Modenus. He writes for Williams-Sonoma on their Blender Blog. He is a Ministry of Rum judge.
Favorite Movies	Angel Heart for all the wrong reasons. The Bicycle Thief Our Man Flint (for really all the wrong reasons) Quadrophenia (again)
Favorite Music	Yazoo, Smithsonian Folkways, California Ramblers, Preservation Hall Jazz
Favorite Books	Taschen Books