Kate Hill

About Me

I learned to cook from the ground up in Gascony—from the potager, orchard, river, and field. Barns and silos join Michelin-starred restaurants as treasured culinary destinations. The weekly umbrella-ed gatherings huddled on Saturday mornings, rain or shine, are my ‘meet’ market and a source of some of the best cooks in France, the farmers and artisan food producers. And my French Kitchen at Camont is a beacon of good cooking in my Long Village.

My Blogs

Team Members

Savoring the Whole Hog- an Old World view. "Diva"
Kate Hill: A French Kitchen Adventure  
RELAIS de CAMONT ...at Home in Southwest France  
FRENCH KITCHEN ADVENTURES  

Blogs I Follow