| Gender | Female |
|---|---|
| Industry | Agriculture |
| Occupation | writer/cook/barge queen |
| Location | Ste. Colombe-en-Bruilhois, Lot-et-Garonne, Gascony, France |
| Introduction | I learned to cook from the ground up in Gascony—from the potager, orchard, river, and field. Barns and silos join Michelin-starred restaurants as treasured culinary destinations. The weekly umbrella-ed gatherings huddled on Saturday mornings, rain or shine, are my ‘meet’ market and a source of some of the best cooks in France, the farmers and artisan food producers. My Kitchen-at-Camont is a beacon of good cooking in a long hungry village. |
