Kate Hill
- Gender: Female
- Industry: Agriculture
- Occupation: writer/cook/barge queen
- Location: Ste. Colombe-en-Bruilhois : Lot-et-Garonne, Gascony : France
About Me
I learned to cook from the ground up in Gascony—from the potager, orchard, river, and field. Barns and silos join Michelin-starred restaurants as treasured culinary destinations. The weekly umbrella-ed gatherings huddled on Saturday mornings, rain or shine, are my ‘meet’ market and a source of some of the best cooks in France, the farmers and artisan food producers. And my French Kitchen at Camont is a beacon of good cooking in my Long Village.
My Blogs |
Team Members |
| Savoring the Whole Hog- an Old World view. | "Diva" |
|---|---|
| Kate Hill: A French Kitchen Adventure | |
| RELAIS de CAMONT ...at Home in Southwest France | |
| FRENCH KITCHEN ADVENTURES |
