~Pam

About Me

Southern Maryland is a beautiful piece of country nestled between the Chesapeake Bay and Potomac River. Our area is rich with farmland, Amish and Mennonite communities, farmer's markets, roadside stands, beautiful waterways and seductive scenery. Southern Marylander's are famous for crabs, oysters, rockfish, and "Southern Maryland Stuffed Ham." Although we are very proud of our famous dishes and relish every opportunity to get together to enjoy them, not everything we eat is seasoned with Old Bay. We do eat "regular" food too. :o) Many families have been here for generation upon generation, each of them blessing the next with many treasured recipes. Our region is populated with several military bases, giving us the added benefit of diverse recipe collections. I hope to share with you our true food heritage, our famous recipes, and some of the diversity we've picked up along the way.

If mud is dirt plus water, what is clay?

Gourmet mud!

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Southern Maryland Cooking