|Location||San Juan, Philippines|
|Introduction||In a parallel world, I would've been a pastry chef running a really fabulous patisserie... with all things cute and frilly and girly.|
In the real world, I work at nights (mostly) and bake and blog in the mornings. That way, I strike a balance and spread the love to the whole wide world. ;)
When you open your eyes underwater, do you ever worry that you'll drown?
No, I just worry that the water would hurt my eyes so much.