Hugs for the Chef
| Introduction | Before I got married in 2011, My idea of cooking a "Big" meal, would consist of something that came out of a box. I thought I was being healthy, just by eating Kashi cerial (even though my diet consisted of no vegetables what so ever) And everything else came prepackaged, fully loaded with MSG and salt. After I got married, I wanted this to change. I couldn't work because we were moving around so much (until now), so I had more than enough time to learn. At first I just cooked things that tasted good, like pasta, homemade pizza, crockpot cream of everything. But then I started reading labels and branching out. I want to be able to cook everything. That's where my love of cooking started to kick in. Now I'm by no means saying this blog will be healthy all the time. But that doesn't meant I eat all of everything I make too. I think as long as your active, it's important to live a little! I love to blog and I hope you enjoy all the little recipes I have to share! |
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| Interests | I love to travel, laugh, yoga, and hike. I love to smile, cook, and make every DIY project imaginable. I love photography, the outdoors and adventure. |