|Occupation||Marketer, foodie, girl-about-town|
|Location||Cincinnati, OH, United States|
|Introduction||Marketing, writing, food and fun. I'm enamored with all things involving words, food, and web 2.0.|
|Interests||theater, politics, literature, art, music, food, cooking, books, blogs, digital life|
|Favorite Movies||Pulp Fiction, Amelie, Bound, The Jersey Trilogy, American Psycho, Pride and Prejudice, Bride and Prejudice, Paris Je T'aime, Hard Candy|
|Favorite Music||Over the Rhine, Neko Case, Imogen Heap, Regina Spektor, Hem, Ellery, The Swell Season, Broadway, Amy Winehouse, U2|
|Favorite Books||Holocaust literature, politics, post-modernism, the Romantics, Freudian psychology, food history, cookbooks, Phillippa Gregory, personal essays, literary fiction|
Why does the color blue mean raspberry-flavored?
Because red is already cherry and pink is already strawberry. I can't think of any other blue foods, can you? Except, of course, Smurf en croute...