OkiHwn

About Me

Am from Hawai'i but work here in Okinawa. Okinawan food is terrific - soki, tebichi, goya, chanpurus, jirus, rafute. But at times I really do miss the foods of Hawai'i, those that I grew up with. So I cook things I miss, a mix of Hawai'ian local-style and simple Cantonese cooking. Pix of my granddaughter hamming it up at Jimbo.

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hwn pake in okinawa