Beth Kimmerle

• Gender: Female

About Me

Beth Kimmerle, chocolate and candy expert and historian, has served the confectionery industry as a writer and consultant. Ms. Kimmerle was the director of the American Museum of Candy History and more recently has worked on chocolate museums in Sapporo, Japan and San Juan, Puerto Rico. She is the author of four books documenting the history of America's confectionery industry. Beth has made appearances on the Food Network, History Channel, National Public Radio, NBC's The Today Show and Martha Stewart Living. She has been a featured candy-making instructor and lecturer at The Ritz Carlton, Princeton University, and the New York Chocolate Show.

My Blogs	Team Members
Candymonium	Alexis MacIlvain