Julie Daniluk R.H.N.
My blogs
Gender | Female |
---|---|
Occupation | Nutritionist/ TV Host |
Location | Toronto, Ontario |
Introduction | Julie Daniluk hosts The Healthy Gourmet, a reality cooking show that highlights the ongoing battle of taste versus nutrition. After 4 years of rigorous theatre arts training, Julie found herself reading more about nutrition than about Shakespeare. She had an insatiable appetite for figuring out how and why food affected us so profoundly. She went back to school to become a nutritionist, graduating from the Canadian School of Natural Nutrition, and went on to became a co-operative owner of one of Canada’s largest health food stores, The Big Carrot Natural Food Market. Her search for nutritional understanding has taken her around the world and her greatest joy to date was cooking on the GREENPEACE tall sailing ship The Rainbow Warrior during its GE Free New Zealand Tour. After many years of working on the frontline of the nutrition field her clients keep asking for a menu-planning cookbook. Her first book, Meals to Heal Inflammation, (published by Random House) helps people enjoy allergy-free foods that taste great and assist the body in the healing process. |
Interests | Organic Farming, Cooking, Scuba Diving, Photography, Public Speaking |
Favorite Movies | Europa Europa, Star Wars, Shawshank Redemption, Matrix, Finding Thin, The Right Stuff, Enemy at the Gates, Indiana Jones, Atonement, Amelie, Braveheart, The Wizard of Oz, Forrest Gump, It's a Wonderful Life, Ferris Bueller's Day Off, Star Wars, Back to the Future, The Sound Of Music, Monty python holy grail |
Favorite Music | The Salads, The Police, Jack Johnson, Sting, The Beatles, Mumford and Sons, The English Beat, Sarah MacGhaciyn, Jeff Buckley, Dave Matthew's Band |
Favorite Books | All Quiet on the Western Front, Blink, Outliers, Meals That Heal Inflammation, Brave New World |
What is the percentage of food wasted in North America?