| Location | Freeport, Maine, United States |
|---|---|
| Introduction | I’m a professional cook (Stars San Francisco, Fore St., Harraseeket Inn) stuck in Maine with no fancy world-travel budget. In an effort to keep from withering away with vacation envy, I started asking anyone with an foreign accent right here if they wouldn’t mind teaching me how to cook their favorite foods from their homelands. Funny thing, people keep saying yes. |
