the prudent tart
My blogs
| Location | United States |
|---|---|
| Introduction | You don't need fancy shmancy appliances or ingredients to create scrumptious fare. I try to develop alternate methods for the sometimes complicated "fit for foodie" recipes we all love, because with a full-time job and dog, devoting an entire day to planning, organizing, prepping, and executing delectable recipes isn't practical. |
| Interests | Healthy, well-balanced eating is important to me, so I modify recipes accordingly. For example, I may decrease the amount of sugar for which a recipe calls, increase the recipe's serving size, or use lower-calorie substitutes. If possible, I provide the nutritional information for what I've made and source recipe. If your friends have refined enough palettes to distinguish the difference between vanilla bean pods and vanilla extract, my blog may not be for you. :) "A home cook who relies too much on a recipe is sort of like a pilot who reads the plane’s instruction manual while flying.” Alton Brown |