Twango
My blogs
Blogs I follow
| Gender | Female |
|---|---|
| Occupation | Pastry Chef |
| Location | United States |
| Introduction | I'm a chef, YaYa, & a single mom of 2. I hold 3 degrees, all pertaining to the culinary world. Creating things in the kitchen is my passion, whether it be hot food, cold food, desserts, or charcuterie. I love good coffee and could probably be considered a snob in those regards. Coffee is a pleasure and the better the coffee, the better the pleasure. I love history, both ancient and recent. Archaeology, Ancient Egypt, ancient Greece, & the Roman Empire grab my attention with a quickness. I also enjoy reading. While my preferred books are from the culinary field, I also enjoy non-fiction of any kind, especially true crime, but I've also been known to dig into a novel by Rebecca Wells, Stephen King, Jackie Collins, and many others. Reading keeps the mind active in addition to the creative process going. I've found that admiring anothers creativity helps me in my own. Whether you are talking about paintings, drawings, sculptings, photos, or the written word. Constantly learning keeps our minds constantly growing. I am fanatical in regards to nutrition, organic foods, and cannot stand the thought of GMOs. |
| Interests | Cooking obviously-both sweet and savory. history, reading, hanging with friends, writing, organic and sustainable |
| Favorite Movies | My all time favorite is actually 2 movies, but I like it best when they are together. Godfather I and II. It's a Wonderful Life, Pulp Fiction, Reservoir Dogs, Snatch, and as soon as it comes out, 24. |
| Favorite Music | I like all music. What I listen to at a specific time depends upon my mood. |
| Favorite Books | The French Laundry and various other books that deal with anything going on in the kitchen and non-fiction, especially ancient history. |
Why does the color blue mean raspberry-flavored?
I guess because strawberry and cherry had red sewn up.