| Gender | Female |
|---|---|
| Industry | Communications or Media |
| Occupation | freelance journalist |
| Location | Florida, United States |
| Introduction | I am a former server turned food journalist. I like to cook using local ingredients. I have visited many farms, ranches, dairies, and wineries in Florida, Georgia, North and South Carolina, and even Maine. The farmers have introduced me to the chefs and restaurants they supply. Occationally I go under cover to farm-to-table restaurants to see how they are preparing fresh ingredients. |
| Interests | Farms, Wine, Food, Locavore, Green Movement, Produce |
