fooducation

My blogs

About me

Gender Male
Industry Education
Occupation Associate professor
Location Volda, Norway
Introduction Science/chemistry and home economics lecturer at Volda University College with special interest in food science (molecular gastronomy). Teaches at the courses Food, nutrition and health, and Food, culture and preservation. Visiting scholar at the Norwegian centre for science education. Amateur musician/percussionist in the jazz band Quest playing improvised electro-acoustic music. Why this blog: to document my thoughts, reflections and experiments that might be of relevance to myself, my work, or perhaps even someone else.
Interests Chemistry, food, science, education, molecular gastronomy, music, percussion, jazz, avantgarde, percussion, drums, kjemi, mat, naturvitenskap, molekylær gastronomi, musikk, slagverk, perkusjon
Favorite Books Harold McGee: The Science of Cooking