I'm a Southern girl in a multi-cultural world, cooking, eating and blogging about it all. I bite it and write it. I'm inspired by my surroundings and cook accordingly.
I'm a graduate of Le Cordon Bleu College of Culinary Arts-Miami and East Carolina University. I teach cooking classes, I'm an Editorial Assistant for a local newspaper, too. I cook, I clean, I dance, I sing. All I need now is to learn how to play the guitar.
Red has innumerable foods clamoring for its attention. Blue is the kid left outside with its tongue stuck to the flagpole. Someone had to be its friend. Why not raspberry? Pfffffffft.
