katrina

About Me

My childhood was spent zigzagging from Cape Cod to the coast of Mississippi, to New York City, and then to Cambridge, where I spent a happy almost-four years cooking in a French bistro. My passion for food and cooking was fully ignited by then, and when I moved to Southwestern New Hampshire to raise a family, I continued my wandering foodie path. I taught Cub Scouts and middle schoolers how to cook, ran a bakery business, and started an herb farm. Along the way, I discovered the joy of photography, which I fully enjoy as much as I do messing about in the kitchen. You can email me at: katrina224.hall AT gmail DOT com

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