|Location||Oakland, California, United States|
|Introduction||Chef and musician running a catering and personal chef business in the San Francisco Bay Area. Anything from a dinner for 2 to a party of 200. We also produce our own twice monthly series of dinner/concerts of world renowned musicians and my cuisine in intimate locales in Oakland. Gourmet cuisine for all!|
|Interests||food, music, life, organic and sustainable agriculture, vegan cuisine, soccer|
|Favorite Movies||tampopo, eat drink man woman, big night, The Future of Food.|
|Favorite Music||My favorite musicians to perform with are: Alex Cline, Dana Reason, Shoko Hikage, Pauline Oliveros, Tim Perkis, Chris Brown, Jane Rigler, Jie Ma, and Kyle Bruckmann. See the list of performers on the dinner/concert series to have an idea of my musical interests|
|Favorite Books||In Defense of Food, Artisan Baking, the New Now and Zen Epicure, The Heart of Zen Cuisine, Ecological Cooking, The Milleneum Cookbook, Great Chefs Cook Vegan|
what is on your plate? Beyond the surface?