| Gender | Female |
|---|---|
| Occupation | Personal Chef/Line Cook |
| Location | New York City, New York, United States |
| Introduction | I am a culinary school graduate and a professional cook who happens to love cooking new things and old favorites at home and writing about it! Culinary history and science are also favorite subjects of mine! |
| Interests | Food, food science, food history, desserts, bacon, recipe testing |
| Favorite Books | Letters to a Young Chef by Daniel Boulud, My Life in France by Julia Child |
Whoops! Your tongue is now a magnet. Whatever will you use for silverware?
Wooden eco friendly disposable flatware, of course!
