On Blogger since February 2008
Profile views - 170
|Occupation||Personal Chef/Line Cook|
|Location||New York City, New York, United States|
|Introduction||I am a culinary school graduate and a professional cook who happens to love cooking new things and old favorites at home and writing about it! Culinary history and science are also favorite subjects of mine!|
|Interests||Food, food science, food history, desserts, bacon, recipe testing|
|Favorite Books||Letters to a Young Chef by Daniel Boulud, My Life in France by Julia Child|
Whoops! Your tongue is now a magnet. Whatever will you use for silverware?
Wooden eco friendly disposable flatware, of course!