| Gender | Female |
|---|---|
| Industry | Publishing |
| Occupation | Author |
| Location | Canada |
| Introduction | I am a cookbook author, master baker and writer as well as a tango dancer and scent consultant and creator. It's a strange mix but it works. You can find my work in the Washington Post, New York Times. Food and Wine or www.BetterBaking.Com, www.MistressofScents, www.TangoConfidential.com. My cookbooks include The Bakers Four Seasons (Harper Collins, tba), A Passion for Baking (Oxmoor House 2007), A Treasury of Jewish Holiday Baking and The New Best of Betterbaking.Com (Whitecap Books 2007). To CONTACT me, it's editors@betterbaking.com |
