Anita Lau

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About me

Gender Female
Occupation Writer/Author/Foodie
Location Irvine, CA, United States
Introduction International food writer/author who has resided on 3 continents but currently calls Orange County, CA home. Obsessed with all things food-related. She's been published in Asian Home Gourmet magazine and South China Morning Post to name a few, judged at the Hong Kong Culinary Awards and authored a cookbook "Asian Greens". She contributes to Orange County Register and was recently invited to join the Food Frenzy team. Join her quest in scouring, searching, eating, blogging and YELPing her way through southern California and beyond.
Interests food in any form, style and inclination -- as long as it is tasty and whets my tastebuds!