Barbara-jo McIntosh

My blogs

Cooks With Books

About me

Introduction	Barbara-jo McIntosh is an award-winning food professional with over 25 years experience in the food and hospitality industry. Formerly the owner of the popular Vancouver restaurant Barbara-Jo's Elegant Home Cooking, she is now a passionate bookseller and supporter of the culinary arts. Author of the bestselling Tin Fish Gourmet, Barbara-jo served on the prestigious James Beard Awards cookbook selection committee for six years. In 2003, Vancouver Magazine honoured her with a lifetime achievement award for her many contributions to the local culinary scene. In 2004 Barbara-jo published Great Chefs Cook at Barbara-Jo's. This fabulous book captures the ambience of forty culinary events featuring celebrated chefs and authors and their cookbooks. Look for this collection of charming memories and more than 50 recipes in fine bookstores everywhere (especially at Barbara-Jo's Books to Cooks where autographed copies are available).

Introduction

Barbara-jo McIntosh is an award-winning food professional with over 25 years experience in the food and hospitality industry. Formerly the owner of the popular Vancouver restaurant Barbara-Jo's Elegant Home Cooking, she is now a passionate bookseller and supporter of the culinary arts. Author of the bestselling Tin Fish Gourmet, Barbara-jo served on the prestigious James Beard Awards cookbook selection committee for six years. In 2003, Vancouver Magazine honoured her with a lifetime achievement award for her many contributions to the local culinary scene. In 2004 Barbara-jo published Great Chefs Cook at Barbara-Jo's. This fabulous book captures the ambience of forty culinary events featuring celebrated chefs and authors and their cookbooks. Look for this collection of charming memories and more than 50 recipes in fine bookstores everywhere (especially at Barbara-Jo's Books to Cooks where autographed copies are available).