|Location||Somerville, MA, United States|
|Introduction||I've got a penchant for pastry, a passion for cooking, an interest in the cultural, environmental, historical and social aspects of food, a dedication to ethical consumption and a fierce love of chocolate. I blog to share my inspirations and to illustrate some of the great possibility to be found in a vegan kitchen.
Clearly, I am not updating content here for the time being...something had to give with my schedule and extra time behind the keyboard blogging was it, but you can catch me teaching cooking and tasting classes in the Boston area about once a month. I'm still around and still loving food, don't fret!
Want to know more? Read an interview with me at Vegan Nutritionista.