Elizabeth

My blogs

Gender	Female
Occupation	Aspirant Chef
Location	St. Louis, Missouri, United States
Introduction	I am a 20 something year old who wishes they would have gone to culinary school instead of college. I'm not ready to take the plunge into a new career so this is my outlet for all things food and food inspired. This is my real life journey through new food creations, frustrations, and mishaps.
Interests	Food, Wine, Cooking, Gourmet, Seafood, Beef, Veal, Poultry, Lamb, Pork, asparagus, broccoli, potatoes, tomatoes, grapefruit, oranges, grapes, strawberries, blueberries, ice cream, souffles, granita, mushrooms, almonds, pumpkin seeds, brioche, bread pudding, chocolate, cucumber, fennel, cabbage, celery root, brussle sprouts, eggplant, carrots, onion, celery, legumes, bell peppers, habanero, jalapeno, poblano, scotch bonnet, serrano, romaine, iceberg, pasta: fettuccine, linguine, tagliatelle, spaghetti, angel hair, farfalle, conchiglie, penne, mezze penne, fusilli, orecchiette, rigatoni, All types of food: Italian, French, Thai, Chinese, Japanese, South American, Mexican, Spanish, German
Favorite Movies	Chocolat, No Reservations, Eat Drink Man Woman, Big Night, Babette's Feast, Woman on Top, Mostly Martha
Favorite Books	In Defense of Food: An Eater's Manifesto, Kitchen Confidential: Adventures in the Culinary Underbelly, Knife Skills Illustrated: A User's Manual, The Professional Chef, The Fundamental Techniques of Classic Cuisine